Share Locally Sourced Food, Drink, and Hospitality With Us
Our food and service are shaped by the culture of Austin, the best local products, the creativity of our staff, and a craftsmen's approach to cooking.
Hours:
Dinner service begins at 4:30 pm daily.
Our final seating is at 9:00 pm Sunday - Wednesday
and 9:30 pm on Thursday - Saturday.
No takeout service is currently offered.
Happy Hour:
4:30–5:30 pm Sunday through Thursday
25% off of selected food items.
$9 Draft Frescas
25% off Bottles of Wine under $100 & Large-Format Beer
$1 off all Canned, Bottled, & Draft Beer
Menus
Dinner
~ Service begins at 4:30 pm daily ~
Texas pickles, seasonal River Field Farm veg, arbol chili brine, olive oil | 7
Snapper crudo*, cucumber aquachile, watermelon, peanuts, salsa negra | 21
Grilled chicken hearts, mole glaze, masa gravy | 12
Sourdough panzanella, peach, tomato, green bean, shiitake ranch | 16
Cast iron cheddar cornbread, sweet onion butter | 13
Honeydew melon, pepita chèvre, chicken skin, jalapeño | 15
Spicy redfish chalupa, chili arbol mayo, red onion, radish, crispy kale | 19
Thai peach salad, cucumber, peanut, basil, crispy pork belly | 18
Braised goat pizza, pecan mole, Oaxaca, chevre, jalapeño, cilantro | 23
Tagliatelli, shrimp, corn alfredo, roasted peppers | 24
Stuffed quail, dirty masa, pickled onion, radish, hot sauce jus | 31
Blackened redfish, lemon yogurt, jalapeño, eggplant, pecan | 35
Aged wagyu burger, tomato pork jam, fried beer cheese, pickled cabbage | 38
Chicken fried pork chop, étouffée gravy, corn succotash | 37
Wagyu strip, steak sauce, tater tots, masa queso, shishito | 49
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Blueberry Sorbet Sundae, peanut pudding, chamomile cornflakes, pickled raisins, horchata | 14
Marigold Tart, peach, buckwheat, buttermilk | 14
Oatmeal Icebox Cake, coffee, blackberry caramel, lavender, cocoa | 14